Muffin Tin Monday—New Year’s Eve Party Hats—Edible, of Course!

We made some cute, edible “Party Hats” for our Muffin Tin Monday this week. The kids had so much fun with the edible Christmas trees we made, that when I saw these I knew they’d be a hit too.

I melted a bag of chocolate chips and then rolled sugar cones in them until they were completely covered. I placed them on a sheet of waxed paper, and put them in the fridge to harden. I filled our tins with assorted decorations, and put out frostings and spreaders.

Once again, I don’t know what Joe enjoyed more, decorating or eating all the candies:-).

And, once again, Jamie’s was the coolest of the creations.

Here is Hanna’s:

Here is mine:

We had fun making our hats, and can’t wait to ring in the New Year together tomorrow night!!