We made some cute, edible “Party Hats” for our Muffin Tin Monday this week. The kids had so much fun with the edible Christmas trees we made, that when I saw these I knew they’d be a hit too.
I melted a bag of chocolate chips and then rolled sugar cones in them until they were completely covered. I placed them on a sheet of waxed paper, and put them in the fridge to harden. I filled our tins with assorted decorations, and put out frostings and spreaders.
Once again, I don’t know what Joe enjoyed more, decorating or eating all the candies:-).
And, once again, Jamie’s was the coolest of the creations.
Here is Hanna’s:
Here is mine:
We had fun making our hats, and can’t wait to ring in the New Year together tomorrow night!!
